A lazy person’s recipe [Wangzai Xiaofang Steamed Buns]

A lazy person’s recipe [Wangzai Xiaofang Steamed Buns]

Overview

Wangzi steamed buns, a kind of small biscuits, are very popular among children! However, I always feel that it is a bit too sweet when I eat it, and the milky flavor is a bit too strong. It should be due to the flavor! However, the crispy texture is still very good, so you can eat it as a snack in your spare time. The recipe comes from tiramisu cake, with a few changes, the effect is good, it can be stored in the crisper for a few days, and it is still very crispy. The cutest part is that there is no oil in this recipe, and there is no addition at all, which is also my favorite~ The biggest change is that I have plastic surgery, from round to square, the change is quite big, so let’s change the name too~ But this will really save a lot of things, lazy people have lazy tricks! When making it, you can let your children participate together and cultivate food awareness from an early age. Improve hands-on ability, cultivate care and patience, and let children focus on doing something ~ and it is also a small free labor force ~ just like this time, Doudou took half of the work of setting up the dishes. Although he wanted to give up on the way and was a little impatient, I told him that he should be serious about his work and encouraged him. After a while, he will see his work coming out of the oven... Finally it is completed.

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Ingredients

Steps

  1. Beat eggs and sugar and stir evenly.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 1

  2. Add all the powder.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 2

  3. Mix evenly and stir into snowflakes.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 3

  4. Kneading the dough is not easy, you have to hold it while forming a ball.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 4

  5. Use a rolling pin to roll it into a sheet, about 1cm thick.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 5

  6. Divide the stamp into equal pieces.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 6

  7. Cut the pressed seal.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 7

  8. Place on a plate, leaving a gap in the middle.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 8

  9. Preheat the oven to 180 degrees, middle rack, for about 10 minutes, and it's ready to color.

    A lazy person’s recipe [Wangzai Xiaofang Steamed Buns] step 9