Dry Fried Cicada Monkey

Overview

How to cook Dry Fried Cicada Monkey at home

Tags

• snacks
• summer recipes
• students
• cicada monkey
• clear water
• cooking wine
• five spice powder
• light soy sauce
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Clean the cicada monkey several times, wash away the sediment and set aside

   

2. 2 Add cicada monkey pickling ingredients

   

3. 3 Then pour in water and marinate for about three hours

   

4. 4 Heat oil in a wok until it is 50% warm

   

5. 5 Add the marinated cicada monkey and fry over medium-low heat until light golden color, remove and set aside

   

6. 6 Then turn on high heat and re-fry for the second time, fry until deep golden color and large bubbles reduce, remove and control oil

   

7. 7 Put the marinade ingredients written in the ingredients into a bowl and mix well

   

8. 8 Add the fried cicada monkey and marinate for one night and then you are ready to eat

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures