Eat spicy beef cold
Overview
The cold food series is one of Zigong’s classic cooking methods. I have been away from my hometown for ten years, and every time I go home, Mama will make my favorite cold food rabbit and beef. I usually like to tinker with delicious food and learned this dish when I went home. The procedure for making it is also very simple. Let’s make it together
Tags
Ingredients
Steps
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Braise the beef for 30 minutes and then cut into strips;
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Pour twice as much vegetable oil into the pot as usual for cooking. When the oil temperature is 70% hot, pour in the beef and fry it dry;
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When the beef is almost dry, add rock sugar, stir-fry with various spices, and add the dried chili last;
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Finished product display.
