Baby cabbage in soup

Overview

How to cook Baby cabbage in soup at home

Tags

• vegetarian dishes
• baby cabbage
• edible oil
• preserved egg
• water starch
• wolfberry
• garlic
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage and cut into strips, slice the garlic, soak the wolfberry, cut the preserved egg into large pieces and set aside

   

2. 2 Put an appropriate amount of cooking oil in the pot, heat the oil to 80%, add garlic slices and fry until fragrant

   

3. 3 Add appropriate amount of boiling water, add preserved eggs and wolfberry, turn off medium heat and simmer for 5 minutes

   

4. 4 Add appropriate salt. Personally, I think the baby cabbage cooked with salt at this time is more flavorful. Maybe I am wrong, please correct me!

   

5. 5 Add baby cabbage

   

6. 6 After cooking, add a little water starch