Clear Haze Silver Snow Bird's Nest Soup
Overview
In severe smog days, besides wearing a mask, I have no choice but to wait for the wind to turn bright and the sky to be clear. The delicacy of this season must be the white fungus and snow pear soup. If it can be paired with the beautiful bird's nest, it will be the biggest nemesis of the haze in the heart. For tomorrow's blue sea and sky, the haze and silver snow bird's nest soup will be gone~~
Tags
Ingredients
Steps
-
Take natural Indonesian bird's nest - high-grade large bird's nest strips, one large and one small, about 12 grams, soak in pure water for 2 to 3 hours
-
After soaking, tear the swallow silk into thin strips. Wash with pure water 2 to 3 times with a fine sieve. If you see fine fluff, pick out
-
Pour into the stew pot, add purified water until it is 1.5CM above the bird's nest, cover the lid, and put the stew pot into the pot with prepared water (any wok, steamer, or stew pot can be used, as long as it can accommodate the stew pot and has a lid), cover it, bring to a boil over high heat, reduce to a simmer, and simmer for 25 minutes
-
Cut white fungus and snow pear into roughly equal pieces, pour them into a pot, add water and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes
-
minutes before turning off the heat, add rock sugar, the sweetness depends on personal taste, and stir properly
-
The two pots are turned on at the same time, and the bird's nest has been stewed, crystal clear and silky
-
It has also been completed here
-
Mix the white fungus, snow pear and bird's nest, stir gently, and the sweet, smooth, healthy and nutritious Qinghao Silver Snow Bird's Nest Soup is ready