Yogurt dissolved beans

Overview

Healthy and nutritious Xiaorondou is very suitable for friends with babies. It tastes very good!

First prepare all the materials and weigh the protein solution for later use!
Mix the milk powder and cornstarch and sift together, then stir well with the yogurt and set aside! (The yogurt must be very thick, not liquid)
Add a few drops of lemon juice to the egg whites and beat until the fish eyes are soaked. Add fine sugar and continue beating.
Beat until stiff peaks form, very stiff. (When you lift the egg beater head, you will see a very small and short sharp corner)
After whipping, pour the evenly mixed milk paste into the egg whites and mix evenly! The movements must be quick and gentle. (When beating egg whites, you can preheat the oven to 100 degrees in advance)
After mixing, pour the milk paste into a piping bag and pipe it onto a baking sheet lined with greaseproof paper. (Forgive my decorating skills, the squeezing is too uneven)
After squeezing, place in the middle rack of the oven at 100 degrees for about 50 minutes. (The amount here can bake two plates)
After cooling, store in a biscuit tin and keep an eye on it while baking.
Finished product pictures
Finished product pictures
Finished product pictures