Chili sauce

Overview

Improvised. I saw that those small sharp peppers had been sitting there for no apparent purpose and were already a little shriveled. Can it be turned into dried chili? Suddenly I remembered that the Supreme Treasure recipe seemed to include chili sauce. Why not give it a try? I immediately pulled out the recipe and was a little confused. The amount was too big, 500 grams! So a little chili pepper, plus the last two non-spicy red peppers, it’s only 40 grams. Isn’t it a bit overkill? It's just a bad idea, let's give it a try. Sure enough, when I lit the peppers, they were stuck to the wall of the cup by centrifugal force, and the cutter head was idling. I had to stop the machine, fiddle them off the wall of the cup, and then continue, repeating many times, and finally completed. I don’t know how it tastes. I put a little bit on it with chopsticks and licked it. It was like burning. . . .

Tags

• private kitchen
• preparing meals
• homemade ingredients
• fast food
• chili padi
• green plum wine
• msg
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the peppers and remove the stems

   

3. 3 Cut long red pepper into sections and set aside

   

4. 4 Peel garlic

   

5. 5 Place chili and garlic in food processor

   

6. 6 Add salt

   

7. 7 Pour in wine

   

8. 8 Close the lid tightly

   

9. 9 Power on

   

10. 10 Set time 30 seconds

    

11. 11 Press speed -, a short arc will appear on the display, start

    

12. 12 The food processor is spinning rapidly

    

13. 13 Wait until all the peppers are minced

    

14. 14 Pour it out, add a little MSG, mix well and serve