A delicious home-cooked dish - Stir-fried green beans with cured pork belly

Overview

The two little guys have always liked bacon and other things, but bacon is a bit irritating. It's easy to get angry in this kind of weather. I am a timid mother and I don’t dare to cook it in a big way for my children, for fear of getting angry and causing inflammation. Then it's not a big problem to exchange some for frying, the little ones will be happy to eat. It turns out that delicious food does not necessarily have to be carefully matched or delicacies from mountains and seas, but it must be done with care. Seeing this family’s appetite is our biggest motivation to cook delicious food.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• blended oil
• french beans
• msg
• wang's five cured pork belly
• garlic
• salt

Ingredients

Steps

1. 1 Ingredients: 1 piece of Wangjia five-cured pork belly, 300 grams of green beans, 1 clove of garlic Seasoning: appropriate amount of blended oil, appropriate amount of salt, a little MSG

   

2. 2 .Wash the ingredients and cut them into pieces for later use.

   

3. 3 .Set the pot over high heat, pour in the blended oil and sauté the garlic until fragrant,

   

4. 4 .Pour in the cured pork belly and stir-fry.

   

5. 5 Add the green beans and stir-fry.

   

6. 6 .until the green beans are cooked through.

   

7. 7 .Pour in salt and monosodium glutamate and stir-fry until flavourful. Ready to serve.