Dumplings

Overview

I watched the movie "New Year on the Bite of the Tongue" two days ago, and I was very attracted to the cake dumplings in Yulin, northern Shaanxi. The cake dumplings are a traditional dessert in Yulin, northern Shaanxi. I happened to have millet noodles at home, so I started making cake dumplings. The prepared dumplings are crispy on the outside, sticky in the middle and syrupy in the core.

Tags

• snacks
• old man
• banquet dishes
• lunch
• millet noodles
• oil
• peanut kernels
• white sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop the cooked peanuts and set aside.

   

3. 3 Prepare a clean bowl, put the sugar in it, add the chopped peanuts and stir evenly.

   

4. 4 Add water to the millet noodles and stir until it becomes flocculent.

   

5. 5 Put the steamer on high heat and bring to a boil, sprinkle the millet noodles evenly and steam until cooked.

   

6. 6 Put the steamed millet noodles into a basin, prepare a bowl of cold water, dip your hands in the water and knead the millet noodles until smooth.

   

7. 7 Grease a cutting board, dip your hands in oil, and roll the millet dough into strips.

   

8. 8 Divide into equal portions.

   

9. 9 While hot, flatten the mixture with your hands.

   

10. 10 Put the mixed sugar filling on the pot.

    

11. 11 Wrap into Yuanbao dumplings that symbolize wealth.

    

12. 12 Heat oil in a wok until 50% hot.

    

13. 13 Add the wrapped dumplings and fry over low heat. ,

    

14. 14 Flip and fry until golden brown on both sides.

    

15. 15 Take it out and control the oil before eating.