Chrysanthemum and wolfberry cooked bean milk

Chrysanthemum and wolfberry cooked bean milk

Overview

Chrysanthemum has a good effect on eye fatigue and blurred vision; wolfberry can nourish yin and blood, improve essence and improve eyesight. Both are often used in tea drinks, but I have never thought of pairing them with soy milk. The results were somewhat unexpected. The chrysanthemum brewed with water tastes very refreshing, but the powder in the soy milk is slightly bitter and astringent. However, the things used to remove fire seem to have a somewhat bitter taste. . . .

Tags

Ingredients

Steps

  1. Ingredients: 5 chrysanthemums, 15 ml wolfberry, 125 ml cooked soybeans, 500 ml cold water

    Chrysanthemum and wolfberry cooked bean milk step 1

  2. Wash the soybeans,

    Chrysanthemum and wolfberry cooked bean milk step 2

  3. Put it into the pot and add appropriate amount of water.

    Chrysanthemum and wolfberry cooked bean milk step 3

  4. Over medium heat, cook until beans are cooked. Let cool.

    Chrysanthemum and wolfberry cooked bean milk step 4

  5. Take 125 ml of cooked beans and put them into a food processor cup together with the wolfberry and chrysanthemum flowers.

    Chrysanthemum and wolfberry cooked bean milk step 5

  6. Pour in water.

    Chrysanthemum and wolfberry cooked bean milk step 6

  7. Close the lid.

    Chrysanthemum and wolfberry cooked bean milk step 7

  8. Place the cooking cup into the base.

    Chrysanthemum and wolfberry cooked bean milk step 8

  9. Select the soy milk function and start it.

    Chrysanthemum and wolfberry cooked bean milk step 9

  10. Beating is over. Remove the cooking cup and uncover the lid.

    Chrysanthemum and wolfberry cooked bean milk step 10

  11. Pour out and drink.

    Chrysanthemum and wolfberry cooked bean milk step 11