Fried fish

Overview

Yesterday I went to make a fish appointment. The braised pork was too big and I couldn’t finish it. The weather was not very good, so I thought about frying it!

Tags

• hot dishes
• cooking wine
• egg
• flour
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Wash the fish, kill it and cut it into pieces. Be careful not to break the fish gall, otherwise it will be bitter

   

2. 2 Marinate it with salt, cooking wine, and ginger pieces for two hours. I killed it overnight and marinated it because I was afraid that the fish would be dead and stale this morning. So I added eggs and flour and mixed them together. I didn’t add eggs today. Eggs can improve the taste.

   

3. 3 Add oil to the pot and heat it to 80%. You can feel it yourself. It needs to be hot, otherwise it will explode easily. Then put the pre-marinated fish pieces into the pot for frying

   

4. 4 Flip the fried noodles over and fry them until crispy on both sides. It depends on what texture you like. I don’t like it too fried

   

5. 5 I’ve put the plate on the plate and it’s ready to eat, but I’ll wait until tonight to see whether to buy Lao Gan Ma or tomato sauce to make the dish