Caramel Macaroons

Overview

The top layer of pine has almond-nougat texture and is a popular dessert for family afternoon tea gatherings

Soften the butter, add powdered sugar in batches and stir to beat
Add egg yolks in portions
Add low flour and knead into dough
Dip your hands into powder and do plastic surgery
Press it into the air and put it in the refrigerator for half an hour
Preheat the oven to 180 degrees and bake for 15 minutes,
Pour all the auxiliary ingredients into the pot, heat it to 110 degrees, then stir in the almonds that have been heated to about 100 degrees
Insert the dough into the cake, making sure to leave the four sides intact, as it will flow out during the baking process