Meat stewed with dried squid soup
Overview
Dried squid has great nutritional value, nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin, and preventing anemia. Authentic dried squid is caught and dried before it becomes powdery. It is full of squid aroma and is good when it is dry
Tags
Ingredients
Steps
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Wash and slice the front leg meat. Add water and meat to a soup pot and bring to a boil. Remove the foam on the surface until the soup is clear
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Rinse the dried squid slightly, cut it into three sections horizontally, and then cut it vertically into strips
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Pour the broth into the electric stew pot, add dried squid and ginger slices, and start the quick function to stew the soup
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After simmering for 1 hour and 20 minutes, add the rinsed wolfberry, simmer for another 10 minutes, add salt, and turn off the heat
