Ice cream bread dessert cup

Overview

The idea for this dessert cup is very simple, it is based on the recipe of mousse cake. Replace the cake slices with croutons, and replace the mousse with ice cream. During this period, dip some cranberry rum syrup and sprinkle some wine-soaked cranberries. The final mixed flavor is very satisfying~~ When it is time to eat, it is ready to start. At this time, the ice cream is in a semi-melted state, and the juice soaked into the croutons tastes good~~ Or you can put it back in the refrigerator and freeze it for a while. Don't take too long. As long as the ice cream has solidified, eat it now, it will be cool and refreshing~~ Ingredients: Ingredients: 1 slice of bread, appropriate amount of ice cream, appropriate amount of wine-soaked cranberries. Cranberry rum syrup: 30g of fine sugar, 35g of water, 10ml of cranberry-soaked rum

Tags

• dessert
• children
• afternoon tea
• summer recipes
• birthday
• ice cream
• rum
• slices of bread
• wine-soaked cranberries
• fine sugar
• water

Ingredients

Steps

1. 1 Make the cranberry rum syrup first: add sugar and water to a pot

   

2. 2 Heat over low heat until sugar melts

   

3. 3 Pour into a container and let cool

   

4. 4 Then add the rum soaked in dried cranberries

   

5. 5 You can see the wine suspended in the upper layer

   

6. 6 Stir well

   

7. 7 Take a piece of bread

   

8. 8 Cut into 1cm cubes

   

9. 9 Take out a transparent cup and pour an appropriate amount of ice cream at the bottom of the cup

   

10. 10 Take a crouton and dip it in the rum syrup

    

11. 11 Place it on the surface of the ice cream at the bottom of the cup

    

12. 12 Place wine-soaked cranberries between the croutons

    

13. 13 Spread a layer of ice cream on the surface

    

14. 14 Then continue the previous operation: dip the croutons in syrup and arrange them

    

15. 15 Arrange cranberries

    

16. 16 Spread the ice cream until the cup is filled; you can eat it directly or freeze it slightly before eating