Fungus and pork dumplings

Overview

How to cook Fungus and pork dumplings at home

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring festival
• chives
• dice lettuce
• flour
• fungus
• light soy sauce
• pork
• salt
• sesame oil

Ingredients

Steps

1. 1 Minced meat, diced lettuce, diced fungus, minced green onions.

   

2. 2 Add salt, light soy sauce and sesame oil and mix well.

   

3. 3 Knead the flour and water into a dough and let it rest for an hour,

   

4. 4 Knead again and roll into a skin,

   

5. 5 Take a piece of dough and put the mixed meat filling on it,

   

6. 6 Make it into a dumpling shape,

   

7. 7 Wrap them one by one.

   

8. 8 Steam over water until cooked, about fifteen minutes.

   

9. 9 If you like spicy food, eat it with chili sauce for dipping. The steamed dumplings are also delicious when eaten directly.