Layer Chocolate Cookie Cake
Overview
The steps to make this cake are simple, really simple! It is also named because ripplebiscuits are mainly used in its production. The most difficult step is probably just whipping the cream! If you don’t have time to prepare a delicious dessert, try this super simple and delicious cookie cake! When you cut it open in front of your friends, they will be amazed by the layers! When you enter, you will definitely be praised for your superb craftsmanship! In addition, you can give full play to your imagination and try to make various cakes with different flavors. For example, coffee flavor, Baileys flavor, etc... This can also be said to be one of the joys of baking.
Tags
Ingredients
Steps
-
In a large, clean, water-free, oil-free bowl, pour the heavy cream, sugar, and vanilla extract, using an electric mixer on high speed, beat constantly until the cream is stiff.
-
Add cocoa powder and mix well.
-
Prepare a long container to place the cake. Spread a little whipped cream on a long strip in the center of the container to serve as a base for the cookies to stand up. Take one biscuit, brush one side with a thin layer of chocolate buttercream, and stick it together with another biscuit. Insert the two biscuits stuck together into the previously prepared cream strips. And so on, until all the biscuits are used up, and finally made into long stick-shaped biscuits.
-
Spread the remaining buttercream around the cookie sheet. Insert toothpicks, wrap in plastic wrap and refrigerate until 6 hours. Before serving, dust with cocoa powder and garnish with fresh raspberries and mint leaves
