Scallop and seaweed soup

Overview

A light and nutritious soup that doesn't require too many ingredients or complicated cooking. It's simple yet delicious.

Tags

• soups
• kelp
• light soy sauce
• parsley leaves
• scallops
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients. Soak the scallops in hot water to remove the saltiness.

   

2. 2 Put the soaked scallops into cold water, bring to a boil over high heat, and cook over medium heat until the soup boils

   

3. 3 Add the kelp, add the light soy sauce, and continue cooking.

   

4. 4 After the kelp is cooked, add parsley leaves, add appropriate amount of salt, and turn off the heat.

   

5. 5 Sprinkle in chopped green onion, drop in sesame oil, and serve.