Huaishan wolfberry oatmeal porridge

Overview

How to cook Huaishan wolfberry oatmeal porridge at home

Tags

• staple food
• home cooking
• children
• huaishan, henan
• rice
• wolfberry
• oats
• salt

Ingredients

Steps

1. 1 Soak the rice and wheat for 2 hours in advance, wash and drain the water, wash the wolfberries, peel the yam, peel and cut into pieces, soak in light salt and set aside

   

2. 2 Bring water to a boil, add rice and oats and simmer over medium heat for 30 minutes

   

3. 3 Then scoop up the yam, drain the water and put it into the pot. Pour in the wolfberries, cover the pot and simmer over medium-low heat for 10 minutes, then turn off the heat and bake for another 5 minutes

   

4. 4 Just add salt to taste at the end! (If you like sweet food, just add sugar instead of salt)

   

5. 5 This bowl of porridge is really delicious!