Fresh corn and soy milk

Overview

Another kind of green and yellow soy milk. The green of fresh soybeans and the yellow of fresh corn. Time always flies so fast, as if summer is about to end before it even begins. Next, the autumn wind is bleak, and everything is dry and yellow. How about stepping on the end of summer and drinking two meals of fresh soy milk. . . Corn yellow and fresh bean green blend into a fresh yellow-green color. . . Take a bite, it's sweet and has the fragrance of corn. . .

Tags

• drinks
• children
• breakfast
• fresh green beans
• tender corn kernels
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Break off the corn kernels and take 150 grams

   

3. 3 Wash the green beans and remove the coating

   

4. 4 Control dry moisture

   

5. 5 Pour into the tofu machine beating bucket

   

6. 6 Pour in the corn kernels

   

7. 7 Add water

   

8. 8 Close the lid

   

9. 9 Install the beating bucket into the machine base

   

10. 10 Activate the soy milk function

    

11. 11 After beating, remove the beating bucket

    

12. 12 Uncover and pour out

    

13. 13 Pour a glass and drink