Spicy shredded papaya

Overview

How to cook Spicy shredded papaya at home

Tags

• cold dishes
• home cooking
• creative dishes
• summer recipes
• chop chili pepper
• dried papaya shreds
• garlic seeds
• ginger
• light soy sauce
• old soy sauce
• rock sugar
• sesame
• sesame oil

Ingredients

Steps

1. 1 Wash 200g of dried papaya shreds with clean water 5 times repeatedly until no sediment is visible!

   

2. 2 After washing, soak the papaya shreds in cold boiled water for a while. If you feel that the papaya shreds have been soaked and crispy, squeeze out the water!

   

3. 3 Chop garlic and ginger, add chopped chili pepper, rock sugar

   

4. 4 Add light soy sauce and stir

   

5. 5 If you want the color to be more beautiful, just add dark soy sauce

   

6. 6 Fry the sesame seeds in a pot until they turn slightly yellow and fragrant. Add the fried sesame seeds

   

7. 7 Add sesame oil

   

8. 8 Add all the auxiliary ingredients and mix well. Marinate it for twenty minutes before eating. If you want it to be more delicious, marinate it longer!