Stir-fried shredded red pepper and chives

Overview

Dried shredded tofu skin is cut into shredded tofu skin, as people here call it, also called Baiye. It is a soy product that can be directly stir-fried with green peppers and red peppers, or stir-fried with leeks, or both. It is a casual and refreshing side dish.

Tags

• vegetarian dishes
• chives
• edible oil
• light soy sauce
• tofu skin
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 This is a whole tofu skin that can be rolled up and shredded.

   

2. 2 Cut into dry slices.

   

3. 3 Chop the leeks.

   

4. 4 Slice red pepper and garlic slices.

   

5. 5 Boil the water, add the dry shreds and blanch. About 10 seconds, then remove the supercooled water.

   

6. 6 Heat oil in a pan, add garlic and red pepper shreds and stir-fry over low heat.

   

7. 7 Add the leeks and mix quickly.

   

8. 8 Add dry shreds and stir well. (It will form clumps, you can use chopsticks to pull them apart)

   

9. 9 After stir-frying, add salt and light soy sauce, stir-fry evenly and serve.