Grilled Shrimp Burger
Overview
My daughter and nephew love to eat fast food such as hamburgers. Every time they go out to eat with their two children, it costs at least a hundred dollars. When I went to the supermarket, I saw someone selling hamburger buns, so I thought about making my own. I bought the hamburger buns decisively and made grilled shrimp burgers and hot dog burgers. I changed the salad dressing to ketchup, which is my child's favorite. It tastes very good and the shrimp cakes are baked instead of fried, which is much healthier. I will make them at home from now on.
Tags
Ingredients
Steps
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Thawed prawns
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Peel the shrimps
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minced
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Add a little cooking wine, sugar, salt, then add a small spoonful of pepper and a large spoonful of cornstarch
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Stir evenly into shrimp paste
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Peel and wash the potatoes, cut into wedges, add salt, white pepper and a little oil and mix well
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Brush the baking sheet with oil and use a hot dog sausage cutter. Press the shrimp paste with your hands into shrimp cakes and spread them on the baking sheet. Put the potato wedges on top as well (try to cut the potato wedges as small as possible, because the shrimp cakes and hot dog sausages are easy to cook)
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degrees around 2015 minutes
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Observe how the shrimp cakes are being baked
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When you feel the shrimp cake is almost cooked, take a round hamburger bun and a long bun
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The burger bun is cut along the middle, and the long bun is cut from the middle without cutting off
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In another oven, choose bread slices directly without preheating
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Over seven minutes including preheating the grilled burger buns
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Grill it
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It’s baked, crispy on the outside and soft on the inside
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The shrimp cakes are also baked
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Spread tomato sauce on bread
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One layer of lettuce, one layer of tomato sauce, one layer of shrimp cakes, one layer of lettuce
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Finally, just cover it with bread
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Just add lettuce and hot dog sausage to the long bun
