Baby Mushroom Salad

Overview

How to cook Baby Mushroom Salad at home

Materials are ready
Break the broccoli into small pieces, wash, soak in water and drain
Boil the eggs and cut off both ends
Tomatoes cut crosswise
For the top half, scoop out half of the middle, place the eggs upright in the middle of the plate, and put the tomatoes on top
Place the chopped broccoli next to it, squeeze a little salad dressing on the tomatoes to make mushroom garnishes, and squeeze some salad dressing on the broccoli
Finished product
When eating, you can use a fruit knife to cut the tomatoes into small pieces