Stir-fried shredded pork with pickled mustard
Overview
Stir-fried shredded pork with pickled mustard is a very simple side dish that people will never get tired of eating. Every time I make this dish I eat a little more rice. It's best to have a little left over and cook it into powder the next morning. It will be as delicious as heaven.
Tags
Ingredients
Steps
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Shred the mustard, shred the pork, shred the ginger, and slice the garlic
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First put the pork in and stir-fry slowly, add some salt and stir-fry to taste, sprinkle some white wine and stir-fry a few times
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Pour in shredded mustard and stir-fry, add shredded ginger and garlic and stir-fry until soft
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Finally add light soy sauce and chicken powder to taste.
