The simplest home-cooked pasta-------Shredded Vegetable and Pork Noodle Soup
Overview
The most noodles we eat here are soup noodles. Our soup noodles are not like Yangchun noodles and then changed into soup. Instead, you eat them directly with the soup and the noodles are also very fragrant. . . In fact, making soup noodles is the simplest noodle dish, but it is best to cook it with stock or stir-fry some meat and cook the soup. This will make the soup noodles more delicious. . . Xiaobao and I both like to eat noodle soup. The little one can eat a bowl of noodle soup at a time. Because the noodle soup we cook is directly from the bottom, the noodle soup is thicker than that of Yangchun noodles. .
Tags
Ingredients
Steps
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Prepare the ingredients needed for making noodles
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Ginger and pork cut into shreds
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Add appropriate amount of cooking oil to the pot, heat it, add ginger and saute until fragrant, then add shredded pork
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Add appropriate amount of salt and fresh soy sauce, stir-fry evenly, then add appropriate amount of water and bring to a boil
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After the water boils, add the green vegetables
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Cook the noodles until they are as soft and hard as you want, add an appropriate amount of chicken essence to enhance the flavor and you are ready to eat
