Stewed Chiba Tofu in Mutton Soup (Wan Xiao)

Overview

The mutton soup stewed in the morning can be eaten in the afternoon.

Tags

• hot dishes
• home cooking
• chiba tofu
• coriander
• hot pot base
• mutton soup
• salt

Ingredients

Steps

1. 1 Put a bowl of mutton soup into the pot and add phyllo tofu.

   

2. 2 Add the tofu and stew, add the hot pot base ingredients, turn down the heat and simmer.

   

3. 3 Add salt to taste and garnish with some coriander.

   

4. 4 Finished product picture.

   

5. 5 I steamed a bowl of three-color multigrain rice to go with it.