Stir-fried papaya and braised ear tips

Overview

How to cook Stir-fried papaya and braised ear tips at home

Tags

• hot dishes
• home cooking
• braised pig ear tips
• celery
• chili powder
• cooking wine
• garlic
• light soy sauce
• onions
• papaya shreds
• sesame oil
• ginger
• pepper
• small pepper

Ingredients

Steps

1. 1 Soak dried papaya shreds in cold water for 10 minutes.

   

2. 2 Squeeze out the water from the soaked papaya shreds, add CHUBANG Ji Xian, chili powder, and sesame oil and mix well for more than half an hour to add flavor.

   

3. 3 Cut the tips of the braised pig ears into shreds, cut off the onions, ginger, garlic and celery, and chop the millet and pepper.

   

4. 4 Heat oil and sauté onion, ginger and garlic until fragrant.

   

5. 5 Add a little salt, pepper and cooking wine to the lower ear tips, stir-fry and remove from the pot.

   

6. 6 Add additional oil, add chili rings, papaya shreds, and celery in sequence and stir-fry quickly.

   

7. 7 Then add the fried ear tips, cook a little light soy sauce, and a plate of shredded papaya and stir-fried braised ear tips is ready. The papaya is crispy and the ear tips are fragrant👌.