Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• cabbage
• chicken essence
• corn oil
• flavored tempeh
• light soy sauce
• old soy sauce
• pork belly
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Tear the cabbage into slices and cut the pork belly into thin slices

   

2. 2 Boil a pot of hot water, add cabbage in the boiling water, blanch until it changes color, take it out immediately, rinse with cold water, drain and set aside

   

3. 3 Add oil to the wok, add pork belly slices and stir-fry over low heat until the oil comes out, then add minced garlic and spicy black bean sauce and stir-fry until fragrant

   

4. 4 Add cabbage and stir-fry for 1 minute. Add light soy sauce, dark soy sauce, salt, sugar and chicken essence and continue stir-frying for about half a minute.