Coconut Corn and Red Date Hair Cake

Overview

Multigrain flour made of corn flour and white flour is rich in nutrients, soft in taste, and suitable for all ages. The red dates nourish blood and strengthen the spleen. The red dates are steamed in advance, so the elderly and children will not get angry when eating them

Tags

• pastries
• baking powder
• coconut milk
• corn flour
• low gluten flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Mix cake flour with corn flour and baking powder, dissolve yeast powder with warm water and add sugar and coconut milk. The function of white sugar is to ferment better, not as a sweetener. Use this mixed solution to mix the dough with more water. Mix the dough into a thin batter, wait for it to ferment until it doubles in size, and put it on a basket cloth soaked in water.

   

2. 2 Dip your hands in cold water and smooth the surface of the dough. If you have a spatula, use a spatula to smooth the surface

   

3. 3 Dot the steamed seedless red dates evenly on the batter

   

4. 4 Cover the pot and steam over medium heat for 30 minutes. Turn off the heat and wait for 5 minutes, then open the pot again, take out the steamed cake and cut it into suitable size pieces with a knife

   

5. 5 Cut it into pieces and place it on a plate. If it is cool, you can put it in the freezer. When you eat it, defrost it and heat it up before eating. It can last longer