Braised salmon head and fish bones

Overview

How to cook Braised salmon head and fish bones at home

Tags

• hot dishes
• home cooking
• cooking wine
• coriander
• edible coarse salt
• garlic
• onions
• salmon head and bones
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Take out the frozen salmon head and bones and defrost them naturally

   

2. 2 Commonly used fish stew ingredients

   

3. 3 Cast iron pan and olive oil

   

4. 4 Add an appropriate amount of olive oil, ginger slices and Sichuan peppercorns to the pot. First fry the fish head and fish bones on both sides to remove the fishy smell from the soup

   

5. 5 After frying, add water to the pot and simmer over high heat. Then turn to low heat and add an appropriate amount of salt. After about an hour, the soup will become white and thick

   

6. 6 Stew until you like the consistency, then add coriander and add pepper to taste