Crab stick and radish soup - the taste of spring

Crab stick and radish soup - the taste of spring

Overview

How to cook Crab stick and radish soup - the taste of spring at home

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Ingredients

Steps

  1. Ingredients required: water radish, crab sticks, coriander.

    Crab stick and radish soup - the taste of spring step 1
  2. Ingredients required: clams.

    Crab stick and radish soup - the taste of spring step 2
  3. Cut the radish into shreds.

    Crab stick and radish soup - the taste of spring step 3
  4. Bring water to a boil.

    Crab stick and radish soup - the taste of spring step 4
  5. Add radish and green onion and cook for two minutes.

    Crab stick and radish soup - the taste of spring step 5
  6. Add thirteen spices to taste.

    Crab stick and radish soup - the taste of spring step 6
  7. Just the right amount of salt.

    Crab stick and radish soup - the taste of spring step 7
  8. Appropriate amount of beef powder.

    Crab stick and radish soup - the taste of spring step 8
  9. Cut crab sticks into diagonal sections.

    Crab stick and radish soup - the taste of spring step 9
  10. Add crab sticks.

    Crab stick and radish soup - the taste of spring step 10
  11. Add clams.

    Crab stick and radish soup - the taste of spring step 11
  12. Open the clams, turn off the heat and add the coriander.

    Crab stick and radish soup - the taste of spring step 12
  13. Add a little cooking oil. If you don’t have cooking oil, you can add a little sesame oil, or you can add none at all.

    Crab stick and radish soup - the taste of spring step 13
  14. Done!

    Crab stick and radish soup - the taste of spring step 14