Stir-fried Spicy Sausage with Green Garlic

Overview

Sichuan spicy sausage has a very unique flavor due to the addition of chili noodles and Sichuan pepper noodles. Spicy sausage is a type of sausage from Sichuan. Its color, aroma, taste, shape, etc. are different from other sausages. When eaten, it is spicy, salty and sweet, with a slightly numbing feeling, which can stimulate appetite. The flavor is very good, and the unique fragrance of green garlic is so delicious.

Tags

• hot dishes
• home cooking
• cooking wine
• green garlic sprouts
• rapeseed oil
• spicy sausage
• soy sauce

Ingredients

Steps

1. 1 Wash and cook the sausages, slice them into pieces and cut the green garlic sprouts into sections with a diagonal knife

   

2. 2 Stir-fry green garlic sprouts in a wok with a little oil for a while

   

3. 3 Add the cooked and sliced sausage slices and stir-fry until the sausage comes out with a little oil. Add soy sauce and cooking wine to season (because the flavor of the sausage is already very strong, I did not add salt and other seasonings in this dish, haha, otherwise it will kill me)

   

4. 4 The gift of winter, green garlic sprouts are my favorite. Stir-fried sausages with green garlic and a big bowl of Yun Xiang tribute rice. This is the rhythm of gaining weight