Colorful meat skewers

Colorful meat skewers

Overview

How to cook Colorful meat skewers at home

Tags

Ingredients

Steps

  1. grams of plum blossom meat, one apple, one onion, one red and yellow pepper each, garlic, onion, cored apple, and chili powder, puree with a food processor.

    Colorful meat skewers step 1

  2. Cut the meat into cubes, add salt, oyster sauce, cumin powder, sweet chili sauce and dark soy sauce, mix it into a marinade, and marinate overnight for the flavor.

    Colorful meat skewers step 2

  3. Soak bamboo skewers and set aside

    Colorful meat skewers step 3

  4. Diced plum pork and apples on a skewer, separated by vegetables

    Colorful meat skewers step 4

  5. Wrap it in tin foil and preheat the oven to 210 degrees

    Colorful meat skewers step 5

  6. After 7 minutes, brush with a layer of honey water, turn over and bake for another 7 minutes. Sprinkle sesame seeds and salt, brush with honey water, and bake for 5 minutes.

    Colorful meat skewers step 6

  7. Fruits can also be skewered: bananas, apples, pineapples, bell peppers... You can do whatever you like. Bake at 200 degrees for 15 minutes on the middle rack, turn over and brush with honey water twice during baking, and finally squeeze on the salad dressing and take it out of the oven.

    Colorful meat skewers step 7