Pumpkin dumplings with red bean filling

Pumpkin dumplings with red bean filling

Overview

Pumpkin glutinous rice balls are beautiful in color, slightly sweet, and have a hint of taro flavor. Making glutinous rice balls by yourself is very simple.

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Ingredients

Steps

  1. Prepare ingredients, red bean puree, pumpkin dough (leftover from making pumpkin pie yesterday).

    Pumpkin dumplings with red bean filling step 1

  2. Take four equal portions of dough and roll them into balls.

    Pumpkin dumplings with red bean filling step 2

  3. Then flatten into cakes.

    Pumpkin dumplings with red bean filling step 3

  4. Spread an appropriate amount of red bean paste on each cake.

    Pumpkin dumplings with red bean filling step 4

  5. Just wrap it up for reunion.

    Pumpkin dumplings with red bean filling step 5

  6. Bring a small pot of water to a boil.

    Pumpkin dumplings with red bean filling step 6

  7. Add the glutinous rice balls and cook over medium heat for about 6 minutes.

    Pumpkin dumplings with red bean filling step 7

  8. The glutinous rice balls will be cooked when they float. Soak 4 wolfberry seeds for garnishing.

    Pumpkin dumplings with red bean filling step 8

  9. Finished product picture.

    Pumpkin dumplings with red bean filling step 9

  10. Finished product picture.

    Pumpkin dumplings with red bean filling step 10