Stir-fried Pork with Baby Cabbage

Overview

Carrots contain low calories and high nutritional value, and can be eaten by the general population. More suitable for patients with cancer, high blood pressure, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin.

Tags

• hot dishes
• home cooking
• baby cabbage’s baby
• light soy sauce
• meat
• carrot
• salt

Ingredients

Steps

1. 1 Wash, peel and slice the carrots, wash and slice the baby carrots, add water to the pot and bring to a boil, add the cut carrots and baby carrots, cook for seven or eight minutes, remove and set aside

   

2. 2 Wash and cut the lean meat, marinate with salt, light soy sauce and cornstarch for preparation

   

3. 3 Heat the pot, pour in an appropriate amount of cooking oil, heat until it is about 70 to 80% hot, and add the marinated meat

   

4. 4 Stir fry until it changes color and becomes fragrant

   

5. 5 Add the cooked carrots and baby potatoes and stir-fry for a few minutes. Add appropriate amount of salt and light soy sauce

   

6. 6 After stir-frying evenly, you can take it out of the pan and serve it on a plate