Lotus Crisps with Date Paste Sauce

Overview

Although this shortbread has no added sugar, the finished product is still very sweet due to the addition of jujube paste. Recently, I often use jujube paste to make noodles, which is delicious and healthy.

Tags

• baking
• children
• breakfast
• afternoon tea
• corn oil
• date paste
• flour
• warm water

Ingredients

Steps

1. 1 Pour 30g corn oil into 150g flour

   

2. 2 Mix well

   

3. 3 Add 70g warm water

   

4. 4 Knead into water and oil dough

   

5. 5 Add 100g flour to 50g corn oil and make a dough

   

6. 6 Cover with plastic wrap and leave for 10 minutes

   

7. 7 Divide the two doughs into 9 portions each

   

8. 8 Roll out the dough into a ball, wrap it in pastry and press it into a flat shape

   

9. 9 Then roll it out and fold it into a round cake and put on the jujube paste

   

10. 10 Wrap it up like a bun

    

11. 11 Press flat and cut into 8 equal parts

    

12. 12 Fold the bottom of the lace inward

    

13. 13 Once everything is ready, place it on a baking sheet and sprinkle some black sesame seeds for decoration

    

14. 14 Place in the oven and bake at 190 degrees for 30 minutes

    

15. 15 After baking, take it out and let it cool, it will be very crispy.