Spicy Chicken Popsicles

Overview

My favorite chicken popcorn is crispy and tender. It has a golden color and attractive aroma. It is easy to make and can be eaten by inserting it with a small toothpick. No need to fry, just bake it in the oven to make spicy chicken popcorn that matches KFC. Non-fried, healthy oven version, hot air circulation makes the chicken popcorn color more evenly.

Tags

• snacks
• children
• afternoon tea
• taiwanese food
• autumn recipes
• winter recipes
• fast food
• chicken breast
• cooking wine
• crushed oats
• egg liquid
• homemade chili powder
• homemade salt and pepper powder
• oil
• salt

Ingredients

Steps

1. 1 Prepare two pieces of chicken breast, wash them, cut the thicker part into two pieces with a knife, and beat them loosely with the back of the knife

   

2. 2 Cut the chicken breast into small pieces of about 2-3cm, marinate with appropriate amount of salt first, if you have enough time, you can marinate it for 2-3 hours

   

3. 3 After marinating, rinse slightly with water, drain, add appropriate amount of cooking wine, appropriate amount of homemade chili powder (dried chili powder crushed into powder), homemade salt and pepper powder (sichuan peppercorns, black pepper, salt and fried fragrant powder crushed into powder), mix well and marinate

   

4. 4 Mix the marinated diced chicken into a little egg liquid and mix well with your hands

   

5. 5 Take an appropriate amount of oatmeal (crush the oatmeal into small particles instead of bread crumbs), roll the diced chicken in the oatmeal a few times, and coat evenly with the oatmeal

   

6. 6 Place tin foil on the grill, place the wrapped chicken cubes in, and brush the surface with a little oil

   

7. 7 Put in the oven, middle rack, 200 degrees, 15 minutes

   

8. 8 The oven starts working

   

9. 9 Because of the oil, there was a sizzling sound in the oven and the surface started to turn yellow

   

10. 10 After baking, the surface will be golden, very similar to the chicken popcorn you bought, right?