Steamed Egg with Edamame and Minced Pork

Overview

A dish that children like very much, the minced edamame greatly enhances the flavor of the eggs and is very delicious

Tags

• hot dishes
• edamame
• egg
• light soy sauce
• minced pork
• warm water
• salt

Ingredients

Steps

1. 1 Food

   

2. 2 Cook the edamame first

   

3. 3 Place the cooked edamame into the plate prepared for steamed eggs and set aside

   

4. 4 Add eggs, minced meat, a little salt, and light soy sauce, mix well, add warm water (egg to water ratio 1:2), skim off the foam, and pour into a plate

   

5. 5 After the water boils, put it in a plate and steam for 10 minutes. Steam on high heat for 1 minute, then turn to low heat. After taking it out of the pan, pour some soy sauce and sesame oil and it’s done