Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• butter
• cranberry
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Cut the dried cranberries into small pieces and beat the eggs;

   

2. 2 After the butter is softened, add powdered sugar and beat;

   

3. 3 Pour in the egg liquid three times and stir well;

   

4. 4 Add dried cranberries and mix well;

   

5. 5 Sift in low-gluten flour and stir;

   

6. 6 First put plastic wrap on the biscuit mold, then put the dough in, smooth it out and put it in the refrigerator for 1 hour to set;

   

7. 7 Cut the shaped dough into pieces;

   

8. 8 Preheat the oven to 180 degrees and bake for 17 minutes.