Cold wolfberry head

Overview

Wolfberry head, also known as ground vegetables, wolfberry vegetables, and fine grass, is the tender stems and leaves of Lycium barbarum, a plant in the Solanaceae family. Wolfberry head has the functions of clearing fire, improving eyesight, and tonifying muscles and bones.

Tags

• cold dishes
• home cooking
• spring recipes
• chicken essence
• light soy sauce
• rice vinegar
• sesame oil
• sugar
• wolfberry head
• pepper
• salt

Ingredients

Steps

1. 1 About 200 grams of wolfberry head

   

2. 2 Wash the wolfberries, blanch them in water for about a minute, take them out and let them cool

   

3. 3 Chop the cooled wolfberry heads, squeeze out the water, put them into a bowl and set aside

   

4. 4 Add 1 tsp rice vinegar, 1 tsp light soy sauce, 1 tsp sugar, half a tsp salt, half a tsp chicken essence, 1 tsp pepper, 1 tsp sesame oil and mix well

   

5. 5 Then put it into a small bowl, invert it on the plate and decorate it

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures