Roasted chestnuts with sugar

Overview

The aroma of sugar-roasted chestnuts on the street is very fragrant, but I am used to making it myself. I have done microwave roasted chestnuts and pressure cooker roasted chestnuts in the past. Today, the sugar-roasted chestnuts have the same aroma as the places that specialize in chestnuts, and they feel more delicious. If you want it to be delicious, don't be afraid of trouble. You need a cross-cut knife to cut it and fry it slowly.

Tags

• snacks
• autumn recipes
• chestnut
• coarse salt
• rock sugar powder

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Chestnuts are cut with a cross-shaped knife, the depth is about 5MM, and the length is not less than 1cm

   

3. 3 Soak the cut chestnuts in water and drain them (I wipe them dry with steamed gauze)

   

4. 4 Put coarse salt and chestnuts in the pot

   

5. 5 Stir-fry over high heat for a while, then turn to medium-low heat and stir-fry constantly until the chestnuts are no longer stained with salt

   

6. 6 Add the rock sugar powder and stir-fry quickly. At this time, it is a little sticky, the sugar turns into caramel, and the aroma comes out. Keep stir-frying

   

7. 7 When the color becomes darker and no longer sticks, take it out of the pan

   

8. 8 It’s time to eat