Baked Cheese Mash Potatoes

Overview

Recently, I saw fresh potatoes on the market. Continuing my new potato meal, I made cheese mashed potatoes today and baked them in the oven!

Tags

• hot dishes
• children
• dinner with friends
• western food
• lunch
• bacon
• chicken essence
• cracked black pepper
• miscellaneous vegetables
• mozzarella cheese
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 potatoes steamed

   

2. 2 Peel off the skin, put it in a plastic bag and use a rolling pin to crush the potatoes into mashed potatoes

   

3. 3 Onion cut into small cubes

   

4. 4 Cut bacon into small cubes

   

5. 5 Put appropriate amount of olive oil into the pot

   

6. 6 First sauté the diced onions, then add the diced bacon and mixed vegetables and stir-fry for a while. Add some salt to taste

   

7. 7 Put the mashed potatoes in a large bowl, put the ingredients into the mashed potatoes

   

8. 8 Add some black pepper and chicken essence and mix well

   

9. 9 Divide into small baking bowls, I measure 4 small bowls

   

10. 10 Sprinkle grated mozzarella cheese evenly on top

    

11. 11 Place in the middle rack of the preheated oven and bake at 180 degrees for 15-20 minutes, until the surface is slightly golden