Sausage rolls

Overview

I am very fortunate to have a trial product from Hormel, a Fortune 500 company, and thank you Gourmet World for giving me the opportunity to trial it. I have been using Hormel products for a long time and they are delicious and fragrant. Especially suitable for making Western food or baking Western desserts. In line with this brand proposition of integrating Western-style delicacies into Chinese cooking, we use sausage or grilled sausage to make Chinese-style sausage rolls. When you bite into it, you will have the aroma of grilled sausage meat mixed with the fragrance of white flour. It has a good taste and is especially suitable for breakfast. . The picture of the finished product is made twice. One is medium-gluten flour and the other is high-gluten flour. The high-gluten flour tastes stronger, but the finished dough is also not smooth enough.

Tags

• staple food
• home cooking
• steamed bun hanamaki
• grilled sausage.
• medium powder
• dry yeast
• milk

Ingredients

Steps

1. 1 Pour half a cup of milk into the bread machine bucket, add flour, milk powder and dry yeast

   

2. 2 Start the bread machine and dough setting for about 12 minutes.

   

3. 3 After kneading the dough, enter the dough setting for about 1.5 hours to ferment until the dough is 1.5-2 times larger than the original size

   

4. 4 Take out the dough, deflate it, divide it into 6 pieces, and let it rise for 15 minutes.

   

5. 5 Take a piece of dough, roll it into a long round shape with a rolling pin, and then fold it from the long side into a flat strip. Take a piece of grilled sausage, wrap the noodles around the sausage and make a sausage bun, similar to a hot dog.

   

6. 6 The same operation is done for other doughs, and the prepared dough is put into the steamer. 9. Pour cold water into the pot, steam over medium heat for 15 minutes, then turn off the heat. Uncover after 5 minutes

   

7. 7 Hormel gift package