Morinda Eucommia Achyranthes and Pork Bone Soup

Overview

How to cook Morinda Eucommia Achyranthes and Pork Bone Soup at home

Tags

• soups
• home cooking
• achyranthes bidentata
• eucommia ulmoides
• morinda citrifolia
• niu dali
• pork bones
• red dates
• ginger
• salt

Ingredients

Steps

1. 1 Blanch fresh pork bones for five minutes.

   

2. 2 Take it out and clean it.

   

3. 3 Morinda citrifolia, Eucommia ulmoides, Niu Dali.

   

4. 4 Eucommia ulmoides (needs to be soaked one night in advance).

   

5. 5 Then use a knife to peel off the old bark on the surface so that the soup will not have astringent taste.

   

6. 6 Red dates.

   

7. 7 Put all the ingredients into a pressure cooker, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and press for 30 minutes.

   

8. 8 After deflation, open the lid and adjust some salt.

   

9. 9 Finished product picture.