Purple Sweet Potato Egg Tart

Overview

How to cook Purple Sweet Potato Egg Tart at home

Tags

• baking
• afternoon tea
• condensed milk
• egg
• egg tart crust
• pure milk
• purple sweet potato
• white sugar

Ingredients

Steps

1. 1 Cut the purple sweet potato into small pieces and put them in a container.

   

2. 2 In the egg beating bowl, I use whole eggs (after the yolk and white are separated, the white is wasted, so I use all of it).

   

3. 3 Beat the pure milk, condensed milk, sugar, and eggs, filter them, and pour them into a container.

   

4. 4 Place the egg tart crust into the baking pan and add the cut purple potatoes (it can also be other ingredients)

   

5. 5 Pour the stirred egg tart liquid into the tart shell until it is eighty-full.

   

6. 6 Preheat the oven to 220 degrees for 20 minutes.

   

7. 7 You're done! It’s okay Missy…