Stone Pot Raking Chicken Feet

Overview

The most popular thing to eat in Chongqing is Youyou chicken feet, which is euphemistically called a Chongqing specialty. In the past, I would take several packets with me every time I went out. Whether it was on the train, car, or plane, I would eat a packet while sticking out my tongue and fanning myself in the wind. It was so spicy. But many outsiders can't eat spicy food, and they are indifferent to the spicy and delicious chicken feet. I have to say that being able to eat spicy food is also a skill. For this reason, someone actually challenged the Guinness World Record for eating chili peppers. For those who can't eat spicy food, you are in luck today, because the stone pot rake chicken feet shared with you today not only has the unique aroma of the marinade, but also the taste of other auxiliary ingredients. The key is that the spiciness is under your control. The first sip is fragrant and flavorful; the second sip is slightly spicy, and the third and fourth sips make the taste buds start to tumble and jump, unable to stop. The meat is soft and glutinous and elastic; paired with the potato base, which is smooth and delicate, with a braised aroma and a slightly sweet aroma (alpine potatoes are slightly sweet and have a relatively high sugar content, so they complement each other well), making this chicken feet very layered. I can only use a few words to describe this dish, too! OK! Eat! Got it! Because I don't know how to describe its taste. Every time at this time, I feel annoyed that I am so short of words. I can't think of any words to describe it. I really don't have enough books when I use them. I still need to read more in the future.

Tags

• hot dishes
• home cooking
• chicken feet
• cumin powder
• green chili
• marinade
• old ginger
• onions
• potatoes
• sichuan pepper oil
• tempeh
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials in advance

   

2. 2 Remove the nails from the chicken feet and clean them, put a marinade package into the pot (for convenience, buy the marinade package directly in the supermarket), put the cleaned chicken feet into the marinade under cold water and cook

   

3. 3 Take out the marinated chicken feet and drain them. Set aside

   

4. 4 While the chicken feet are being marinated, peel the potatoes and cut them into hob pieces. Boil them in water, drain them and put them on the bottom of a hot stone pot

   

5. 5 Cut the onion into flowers, chop the coriander, cut the green pepper, red pepper, ginger and garlic into cubes and set aside

   

6. 6 When the oil in the pot is heated to 70%, put the marinated chicken feet into the pot and fry until tiger skin lines appear on the surface. Take it out and set aside

   

7. 7 Leave an appropriate amount of base oil in the pot, add ginger, garlic, chopped onion, chopped green pepper, chopped red pepper and tempeh and stir-fry until fragrant

   

8. 8 After the auxiliary ingredients are stir-fried, add the marinated chicken feet and stir-fry. Add an appropriate amount of salt and cumin powder and continue to stir-fry over low heat. Drizzle a little peppercorn oil and mix well before serving

   

9. 9 Remove from the pot and pour into a stone pot lined with potatoes, sprinkle with chopped green onion and serve