Fresh thick mushroom soup
Overview
The winter of 2012 feels unusually colder than previous years. It is snowy, rainy, and windy. It seems that this winter is only suitable for staying at home and not going anywhere. Moreover, there is little activity at home. I only eat two meals a day to feel full. In the refrigerator, there are leftover chicken soup and various fungi from the hot pot a few days ago. Mix them together to make a soup. It is fresh, nutritious, and very delicious. It is very suitable for such a cold day...
Tags
Ingredients
Steps
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Wash the Golden Needle Ru crab thoroughly, you can cut the Golden Needle Ru from the middle
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Cut the ginger and red bell pepper and set aside
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Heat oil in the bottom of the pot, add ginger and red bell pepper and stir-fry until fragrant
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Add various rutabagas and stir-fry for a minute
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Pour in the chicken stock and add a little cooking wine to remove the fishy smell
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After the fire comes to a boil, turn to low heat and simmer
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Just add salt to taste before serving
