Omelette with extra virgin olive oil

Overview

Scrambled egg chicken is a Chinese home-cooked dish that is often eaten in every family. Although it is a simple dish, I believe many people are not sure how it will taste when cooked with olive oil. Olive oil is a kind of edible oil with relatively high nutritional value. For Chinese kitchens, many people still stay in the simple processing of mixing salads and seasoning Western food, because they feel that the taste of olive oil may affect the seasoning of the dish itself. But in fact, better quality olive oil will not have any off-flavor when cooking and is almost tasteless. Therefore, some of the home-cooked dishes we often make can be made with olive oil, which is healthier.

Tags

• hot dishes
• home cooking
• breakfast
• egg
• olive oil
• sliced toast
• salt

Ingredients

Steps

1. 1 Prepare 3-5 raw eggs

   

2. 2 Beat the eggs into egg liquid and add vector refined salt. You can also add chives, coriander, etc. according to your preference

   

3. 3 Pour an appropriate amount of olive oil into the frying pan/pan and heat over medium heat until light smoke comes out; slowly pour the egg liquid into the pan and stir evenly to allow it to fully contact

   

4. 4 When the egg liquid becomes golden brown, turn down the heat and slowly break it up with chopsticks or a spatula to prevent over-frying and burning

   

5. 5 Pour the scrambled eggs onto a plate

   

6. 6 Put the scrambled eggs on top of the toast slices and eat them together for a more delicious flavor