Cheese rice balls

Overview

How to cook Cheese rice balls at home

Tags

• snacks
• home cooking
• afternoon tea
• students
• bread crumbs
• cheese
• egg
• flour
• leftover rice
• oil

Ingredients

Steps

1. 1 Wrap the cheese in the rice and knead it into a ball,

   

2. 2 Beat the eggs, coat the rice ball with a layer of flour, then put it into the egg liquid and then coat it with a layer of bread crumbs

   

3. 3 Heat oil in a pot until it is 70% hot. Add rice balls and fry until crispy on the outside