Stir-fried tofu with rehmannia leaves

Overview

Delicious and quick dish.

Select good Rehmannia glutinosa leaves, wash them, drain them, boil them in water, blanch them, take them out and squeeze out the excess water.
Cut into sections and set aside.
Tofu, set aside.
Cut into cubes.
Cut onion and red pepper into sections, set aside.
Heat the pot and add an appropriate amount of oil, add the tofu, stir-fry until golden brown, then add the garlic and chili and stir-fry until fragrant, continue to add the rehmannia leaves and add an appropriate amount of salt to taste, stir-fry a few times.
Take out of the pan and serve immediately.
Delicious.